Topic: Ribs Ribs Ribs

Who's been grilling? Here are some of my ribs. Daaaamn tasty! I use a dry rub, smoke them for 1 - 1 1/2 hours, throw them covered in the oven at 170 for a couple hours, then cover them with some home made barbecue sauce and glaze them up. Anyone else?

Nobility of Intent does not Offset Stupidity of Execution